The Bold Mustard Flavour Odisha Is Known For.
Orissa Bites Mustard Mango Pickle is a true expression of Odisha’s love for strong, mustard-forward flavours. Made using hand-cut raw mangoes, crushed mustard seeds, and cold-pressed mustard oil, this pickle delivers a sharp, tangy taste that is deeply rooted in Odia kitchens.
Prepared in small batches using time-honoured methods, the pickle is slow-matured to allow the mustard aroma and spices to blend naturally. The result is a robust, flavour-packed achar that stands out from regular mango pickles.
This 250 g pack is ideal for everyday meals or first-time tasting, offering an authentic experience of Odisha’s distinctive mustard pickle tradition.
Enjoy it with steamed rice, dal, rotis, or simple home-cooked meals for a bold and satisfying accompaniment.
Why you’ll love it:
Authentic Odia mustard mango recipe
Strong mustard aroma & tangy flavour
Cold-pressed mustard oil
Small-batch preparation
No artificial colours or preservatives
Net Quantity: 250 g
Shelf Life: As mentioned on packaging
Storage Instructions: Store in a cool, dry place. Always use a dry spoon.
Rooted in Odisha. Elevated for the world.
Submit Your Review
Your email address will not be published. Required fields are marked *
This pickle uses crushed mustard seeds and mustard oil, giving it a strong, authentic Odia taste.
No artificial preservatives or colours are used.
Store in a cool, dry place and always use a clean, dry spoon.
