A Family Pack of Odisha’s Bold Mustard Tradition
Orissa Bites Mustard Mango Pickle captures the unmistakable mustard-forward taste that Odisha is known for. Made using hand-cut raw mangoes, crushed mustard seeds, and cold-pressed mustard oil, this pickle delivers a sharp, tangy, and deeply aromatic flavour.
Prepared in small batches using traditional Odia methods, the pickle is slow-matured to allow the mustard and spices to blend naturally. The result is a powerful yet balanced achar that stands apart from regular mango pickles.
This 500 g pack is ideal for families, frequent consumption, or those who enjoy bold flavours with every meal—without compromising on quality or authenticity.
Enjoy it with hot rice, dal, rotis, khichdi, or simple everyday meals for a truly traditional experience.
Why you’ll love it:
Authentic Odia mustard mango recipe
Strong mustard aroma & tangy taste
Cold-pressed mustard oil
Small-batch, slow-matured preparation
No artificial colours or preservatives
Net Quantity: 500 g
Shelf Life: As mentioned on packaging
Storage Instructions: Store in a cool, dry place. Always use a dry spoon.
Rooted in Odisha. Elevated for the world.
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This pickle uses crushed mustard seeds and mustard oil, giving it a bold, authentic Odia flavour.
No artificial preservatives or colours are used.
Store in a cool, dry place and always use a clean, dry spoon.
